The New Year’s Eve menu, priced at $140, begins with lobster bisque, followed by appetizer of crab cakes or lamb chops, three salad options and four entrée options of grilled rib-eye, free-range chicken, pan-seared scallops or surf and turf. Dessert is a milk chocolate mousse pastry. The Christmas menu, priced at $120, has a soup course of sweet onion bisque, three salad options, an appetizer choice of crab cakes or lamb chops and four entrée options, including filet mignon, Chilean sea bass, free-range chicken or surf and turf.
A Meal to Remember: On Christmas Day and New Year’s Eve, Pechanga’s Great Oak Steakhouse is offering five-course pre-fixe dinner menus.
